Easy Healthy Pumpkin Cookies Recipe
These delicious and healthy pumpkin cookies are perfect for a guilt-free treat. Made with wholesome ingredients, they are moist, flavorful, and ideal for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup pumpkin puree unsweetened, canned or homemade
- 0.5 cup coconut oil melted
- 0.75 cup dark brown sugar packed
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon ginger ground
- 0.25 teaspoon cloves ground
- 0.5 cup raisins optional
- 0.5 cup chopped nuts optional, such as walnuts or pecans
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, melted coconut oil, brown sugar, and vanilla until smooth.
- In another bowl, whisk together whole wheat flour, baking soda, cinnamon, nutmeg, ginger, and cloves.
- Gradually add dry ingredients to wet ingredients, stirring just until combined. Fold in raisins and nuts if using.
- Drop tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Flatten slightly with the back of a spoon.
- Bake for 12-15 minutes, or until edges are golden brown. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week. Enjoy as a snack or dessert!