Easy Healthy Mac and Cheese Recipe

This Easy Healthy Mac and Cheese Recipe offers a lighter twist on a classic favorite, combining whole wheat pasta and a rich cheese sauce with nutritious ingredients.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 8 oz whole wheat elbow macaroni
▢ 1 cup shredded cheddar cheese sharp
▢ 1 cup shredded mozzarella cheese
▢ 2 cups skim milk
▢ 2 tbsp all-purpose flour
▢ 2 tbsp unsalted butter
▢ 0.5 tsp salt or to taste
▢ 0.25 tsp black pepper freshly ground
▢ 1 tsp dijon mustard

Instructions

Preparation Steps

Cook the elbow macaroni according to package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for about 1 minute, until lightly golden.
Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir, until the mixture thickens and begins to bubble.
Remove from heat and add the shredded cheddar and mozzarella cheeses. Stir until completely melted and smooth.
Add the salt, pepper, and dijon mustard. Mix well.
Combine the cooked macaroni with the cheese sauce, stirring well to coat the pasta evenly.
Serve immediately, garnish with additional black pepper if desired.

Notes

For a crunchy topping, consider sprinkling toasted breadcrumbs over the macaroni and cheese before serving.

Nutrition