Easy Healthy Mac and Cheese Recipe
This Easy Healthy Mac and Cheese Recipe offers a lighter twist on a classic favorite, combining whole wheat pasta and a rich cheese sauce with nutritious ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz whole wheat elbow macaroni
- 1 cup shredded cheddar cheese sharp
- 1 cup shredded mozzarella cheese
- 2 cups skim milk
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tsp dijon mustard
Instructions
Preparation Steps
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for about 1 minute, until lightly golden.
- Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir, until the mixture thickens and begins to bubble.
- Remove from heat and add the shredded cheddar and mozzarella cheeses. Stir until completely melted and smooth.
- Add the salt, pepper, and dijon mustard. Mix well.
- Combine the cooked macaroni with the cheese sauce, stirring well to coat the pasta evenly.
- Serve immediately, garnish with additional black pepper if desired.
Notes
For a crunchy topping, consider sprinkling toasted breadcrumbs over the macaroni and cheese before serving.