Preparation Steps

• In a large mixing bowl, combine the ground beef, breadcrumbs, garlic powder, and beaten egg. Mix until just combined.
• Form the meat mixture into small balls, approximately 1 inch in diameter.
• In a separate bowl, whisk together pineapple juice, soy sauce, brown sugar, and ginger.
• In a large pan, cook the meatballs over medium heat until browned on all sides.
• Pour the sauce over the meatballs and simmer for 15 minutes until the sauce thickens.
• Assemble the sliders by placing one meatball on each slider bun, topping with a slice of grilled pineapple and a few slices of red onion.