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Easy Hamburger Stew Recipe

Easy Hamburger Stew Recipe

Hearty hamburger stew loaded with tender potatoes and veggies in a rich tomato-beef broth. Simple, cozy, and weeknight-friendly.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 1.5 lb lean ground beef
  • 1.25 cup chopped yellow onion
  • 1.5 cup sliced carrots
  • 1 cup chopped celery
  • 2 tsp minced garlic
  • 3 tbsp tomato paste
  • 1 tsp dried thyme
  • 0.5 tsp smoked paprika
  • 0.25 tsp crushed bay leaf
  • 2.5 tbsp all-purpose flour
  • 4 cup beef broth
  • 1.5 tbsp Worcestershire sauce
  • 15 oz canned diced tomatoes
  • 3 cup peeled and diced russet potatoes
  • 1 cup frozen peas
  • 0.75 cup frozen corn kernels
  • 1.25 tsp kosher salt plus more to taste
  • 0.75 tsp black pepper
  • 2 tbsp chopped fresh parsley for serving

Instructions

Preparation Steps

  • Heat the olive oil in a Dutch oven over medium-high heat.
  • Brown the ground beef, breaking it into crumbles. Drain excess fat.
  • Stir in onion, carrots, and celery; cook until slightly softened, 4–5 minutes.
  • Add garlic, tomato paste, thyme, paprika, and bay leaf; cook 1 minute until fragrant.
  • Sprinkle in the flour; stir well and cook 1 minute to coat the mixture.
  • Pour in beef broth, Worcestershire, and the diced tomatoes with juices; scrape up browned bits.
  • Stir in potatoes. Bring to a boil, then reduce to a gentle simmer.
  • Cover and cook, stirring occasionally, until potatoes are tender, about 20 minutes.
  • Stir in peas and corn; simmer 3–5 minutes more. Season with salt and pepper to taste.
  • Ladle into bowls and finish with chopped parsley.

Notes

Variation: Swap half the potatoes with diced sweet potatoes, or use green beans instead of corn. For a thicker stew, mash a few potato cubes right in the pot. To make it spicy, add a pinch of red pepper flakes with the paprika.
Serving/Storage: Serve with warm crusty bread or over rice. Refrigerate up to 4 days or freeze up to 3 months; reheat gently with a splash of broth if needed.
This recipe is an original creation inspired by classic Easy Hamburger Stew Recipe flavors. All ingredient ratios and instructions are independently developed.