Preparation Steps

• Cook the spaghetti according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
• Add sliced mushrooms to the skillet, continue cooking until mushrooms are tender.
• Stir in diced ham and cook for another 2-3 minutes.
• Pour in chicken broth and heavy cream, bring to a simmer.
• Add cheddar and parmesan cheese, stir until cheese has melted and sauce is smooth.
• Season with salt and black pepper.
• Combine cooked spaghetti with the sauce, toss well to coat.
• Garnish with chopped parsley before serving.