Easy Ham and Potato Corn Chowder
Cozy, creamy chowder packed with tender potatoes, sweet corn, and savory ham. A fast, family-friendly bowl of comfort.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 2 tbsp unsalted butter
- 1 cup diced yellow onion
- 0.75 cup diced celery
- 0.5 cup diced carrot
- 1 tsp minced garlic
- 3 tbsp all-purpose flour
- 4 cup low-sodium chicken broth
- 4 cup diced potatoes peeled, 1/2-inch pieces
- 0.5 tsp dried thyme
- 0.5 tsp smoked paprika
- 2 cup frozen corn kernels
- 2 cup diced cooked ham
- 1.75 cup whole milk warm, not boiling
- 1 tsp kosher salt plus more to taste
- 0.5 tsp black pepper
- 0.25 cup chopped parsley or sliced scallions for serving
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat.
- Sauté onion, celery, and carrot with a pinch of salt until softened, 5–6 minutes.
- Stir in garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the vegetables and stir for 1 minute.
- Gradually whisk in the broth until smooth and simmering.
- Add potatoes, thyme, and paprika. Simmer until potatoes are tender, 12–15 minutes.
- Stir in corn and ham. Simmer 5 minutes to heat through.
- Pour in milk and warm gently without boiling. Season with salt and pepper.
- Ladle into bowls and garnish with parsley or scallions.
Notes
For extra richness, swap 1/2 cup of the milk with half-and-half. Add a handful of shredded cheddar for a cheesier chowder. Refrigerate leftovers up to 4 days; reheat gently over low heat with a splash of broth or milk to loosen.
This recipe is an original creation inspired by classic Easy Ham and Potato Corn Chowder flavors. All ingredient ratios and instructions are independently developed.