Easy Ham and Noodle Casserole Recipe

This delightful Easy Ham and Noodle Casserole is a perfect option for a hearty family dinner, packed with savory flavors and creamy textures.

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 12 oz egg noodles uncooked
▢ 2 cups diced ham fully cooked
▢ 1 cup frozen peas thawed
▢ 1 cup shredded cheddar cheese divided
▢ 1 can cream of mushroom soup 10.5 oz can
▢ 1 cup milk preferably whole milk
▢ 0.5 tsp garlic powder
▢ 0.25 tsp black pepper

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions, then drain.
In a large bowl, combine cooked noodles, ham, peas, half of the cheddar cheese, cream of mushroom soup, milk, garlic powder, and black pepper.
Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for 35-40 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.

Notes

For added flavor, consider adding a pinch of paprika or cayenne pepper. You can also substitute the cream of mushroom soup with cream of chicken soup if preferred.

Nutrition