Easy Ham and Hashbrown Breakfast Casserole Recipe
This delicious and easy-to-make ham and hashbrown breakfast casserole features a crispy top and a creamy center, perfect for family brunches or a hearty breakfast.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups shredded hash browns thawed if frozen
- 1 cup cooked ham diced
- 1 cup shredded cheddar cheese sharp
- 5 large eggs
- 0.5 cup milk whole or 2%
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup chopped green onions optional, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the hash browns, ham, and 3/4 cup of the cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and mix until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheese on top and bake for 40 to 45 minutes, or until the edges are golden and the center is set.
- Garnish with chopped green onions before serving.
Notes
Feel free to substitute the ham with cooked bacon or sausage for a different flavor profile. Leftover casserole can be stored in the refrigerator for up to 3 days.