Easy Ham and Hashbrown Breakfast Casserole Recipe

This delicious and easy-to-make ham and hashbrown breakfast casserole features a crispy top and a creamy center, perfect for family brunches or a hearty breakfast.

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Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups shredded hash browns thawed if frozen
▢ 1 cup cooked ham diced
▢ 1 cup shredded cheddar cheese sharp
▢ 5 large eggs
▢ 0.5 cup milk whole or 2%
▢ 0.5 teaspoon salt
▢ 0.25 teaspoon ground black pepper
▢ 0.25 cup chopped green onions optional, for garnish

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, combine the hash browns, ham, and 3/4 cup of the cheese.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the hash brown mixture and mix until well combined.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Sprinkle the remaining cheese on top and bake for 40 to 45 minutes, or until the edges are golden and the center is set.
Garnish with chopped green onions before serving.

Notes

Feel free to substitute the ham with cooked bacon or sausage for a different flavor profile. Leftover casserole can be stored in the refrigerator for up to 3 days.

Nutrition