Easy Ham and Cheese Sliders
Buttery, melty ham and Swiss sliders baked with a tangy poppy seed glaze. Perfect for game day, parties, or weeknight cravings.
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Servings:
Ingredients
Main Ingredients
- 12 oz soft Hawaiian-style dinner rolls
- 12 oz thinly sliced deli ham
- 8 oz Swiss cheese slices
- 2 tbsp mayonnaise optional
- 7 tbsp unsalted butter, melted
- 1.5 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tbsp dried minced onion
- 0.5 tsp garlic powder
- 1 tsp light brown sugar
- 0.25 tsp kosher salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Heat oven to 350°F. Lightly grease a 9x13-inch baking dish.
- Slice the rolls horizontally as a single slab. Set the bottoms in the baking dish.
- Spread the cut sides with mayonnaise, if using.
- Layer ham evenly over the bottom slab. Top with the Swiss cheese slices.
- Place the top slab of rolls over the cheese to close the sandwiches.
- Whisk melted butter with Dijon, Worcestershire, poppy seeds, dried onion, garlic powder, brown sugar, salt, and pepper.
- Brush the butter mixture over the tops and down the sides. Spoon any extra into the edges.
- Cover the dish tightly with foil and bake for 12 minutes.
- Uncover and bake 3–5 minutes more, until the tops are lightly toasted and the cheese is melted.
- Rest 5 minutes. Slice along the roll lines and serve warm.
Notes
Try swapping Swiss for provolone or cheddar, or add a few dill pickle chips for crunch. Assemble up to 8 hours ahead, cover, and refrigerate; add 3–5 minutes to the bake time. Leftovers reheat well wrapped in foil at 300°F for 10 minutes.
This recipe is an original creation inspired by classic Easy Ham and Cheese Sliders flavors. All ingredient ratios and instructions are independently developed.