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Easy Halloween Brownies with Leftover Candy

Easy Halloween Brownies with Leftover Candy

Transform your leftover Halloween candy into a delicious and spooky treat with these easy-to-make brownies!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box brownie mix typically for a 13x9 inch pan
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 0.25 cup water
  • 1.5 cups assorted leftover Halloween candy chopped into small pieces

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan.
  • In a large bowl, mix together the brownie mix, eggs, vegetable oil, and water until well combined.
  • Fold in the chopped leftover Halloween candy.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool before cutting into squares and serving.

Notes

Feel free to use any type of chocolate or candy you have on hand for a unique taste each time.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg