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Easy Guinness Roast Lamb Recipe

Easy Guinness Roast Lamb Recipe

This succulent Guinness Roast Lamb recipe is perfect for any festive occasion, combining rich flavors with a tantalizingly tender texture.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lb leg of lamb bone-in
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp black pepper freshly ground
  • 4 cloves garlic minced
  • 1 cup Guinness stout
  • 2 sprigs rosemary fresh
  • 2 sprigs thyme fresh
  • 1 cup beef broth low sodium

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Rub the lamb with olive oil, then season generously with salt and pepper.
    4 lb leg of lamb
  • In a large roasting pan over medium-high heat, sear the lamb on all sides until browned.
  • Add minced garlic, rosemary, and thyme around the lamb in the pan.
    4 lb leg of lamb
  • Pour the Guinness and beef broth into the pan.
    4 lb leg of lamb
  • Transfer the pan to the preheated oven and roast for about 2 hours, occasionally basting with the pan juices.
  • Allow the lamb to rest for 15 minutes before carving and serving.

Notes

For best results, let the lamb marinate overnight before roasting.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg