Easy Guinness Chocolate Fudge Recipe
This Easy Guinness Chocolate Fudge is rich, creamy, and infused with the unique flavor of Guinness, making it a perfect treat for chocolate and beer lovers alike.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups semi-sweet chocolate chips use high-quality for best results
- 1 cup sweetened condensed milk one 14 oz can
- 0.5 cup Guinness beer can substitute with other stout beer
- 1 teaspoon vanilla extract
- 1 pinch salt
- 0.5 cup chopped nuts optional, walnuts or pecans work well
Instructions
Preparation Steps
- Line an 8-inch square baking pan with parchment paper, leaving a bit of overhang for easy removal.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and Guinness beer. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and salt. If using nuts, fold them into the mixture.
- Pour the mixture into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until set.
- Remove the fudge from the pan using the parchment overhang, and cut into squares. Serve chilled.
Notes
This fudge is perfect for sharing during festive occasions or as a delightful homemade gift. Adjust the beer amount to taste, but ensure a balance to retain the fudge consistency.