Easy Guinness Chocolate Fudge Recipe

This Easy Guinness Chocolate Fudge is rich, creamy, and infused with the unique flavor of Guinness, making it a perfect treat for chocolate and beer lovers alike.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 16

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups semi-sweet chocolate chips use high-quality for best results
▢ 1 cup sweetened condensed milk one 14 oz can
▢ 0.5 cup Guinness beer can substitute with other stout beer
▢ 1 teaspoon vanilla extract
▢ 1 pinch salt
▢ 0.5 cup chopped nuts optional, walnuts or pecans work well

Instructions

Preparation Steps

Line an 8-inch square baking pan with parchment paper, leaving a bit of overhang for easy removal.
In a medium saucepan, combine chocolate chips, sweetened condensed milk, and Guinness beer. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is smooth.
Remove from heat and stir in vanilla extract and salt. If using nuts, fold them into the mixture.
Pour the mixture into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until set.
Remove the fudge from the pan using the parchment overhang, and cut into squares. Serve chilled.

Notes

This fudge is perfect for sharing during festive occasions or as a delightful homemade gift. Adjust the beer amount to taste, but ensure a balance to retain the fudge consistency.

Nutrition