Easy Guinness Braised Short Ribs Recipe
This easy Guinness braised short ribs recipe is a perfect blend of flavors that create a succulent and tender dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 lb beef short ribs bone-in
- 2 tbsp olive oil extra virgin
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 large onion diced
- 2 cloves garlic minced
- 2 cups beef stock low sodium
- 1 cup Guinness beer
- 2 tbsp tomato paste
- 1 tsp fresh thyme chopped
- 2 tbsp all-purpose flour
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Season the short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Brown the ribs on all sides, then remove and set aside.
- In the same pot, add the onion and cook until soft. Add garlic and cook for another minute.
- Stir in the flour and tomato paste, cooking for about 2 minutes. Slowly add the Guinness and beef stock, scraping any browned bits from the bottom of the pot.
- Return the ribs to the pot, add thyme, and bring to a simmer. Cover and transfer to the oven, braising for 2.5 hours or until the meat is tender.
Notes
Serve with mashed potatoes or crusty bread to soak up the rich sauce.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg