Go Back
Easy Guinness Braised Short Ribs Recipe

Easy Guinness Braised Short Ribs Recipe

This easy Guinness braised short ribs recipe is a perfect blend of flavors that create a succulent and tender dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb beef short ribs bone-in
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 cups beef stock low sodium
  • 1 cup Guinness beer
  • 2 tbsp tomato paste
  • 1 tsp fresh thyme chopped
  • 2 tbsp all-purpose flour

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Season the short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Brown the ribs on all sides, then remove and set aside.
  • In the same pot, add the onion and cook until soft. Add garlic and cook for another minute.
  • Stir in the flour and tomato paste, cooking for about 2 minutes. Slowly add the Guinness and beef stock, scraping any browned bits from the bottom of the pot.
  • Return the ribs to the pot, add thyme, and bring to a simmer. Cover and transfer to the oven, braising for 2.5 hours or until the meat is tender.

Notes

Serve with mashed potatoes or crusty bread to soak up the rich sauce.