Preparation Steps

• Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the ground turkey to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through.
• Stir in the chili powder, cumin, salt, and black pepper. Add the tomato sauce and mix well. Simmer for 5 minutes.
• Warm the taco shells according to the package instructions.
• Assemble the tacos by filling each shell with the turkey mixture, then top with shredded lettuce, diced tomatoes, and shredded cheese.
• Serve with lime wedges on the side.