Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add ground turkey and cook until browned, breaking it apart with a spoon, about 6-8 minutes.
Stir in diced sweet potatoes, cumin, smoked paprika, red pepper flakes, salt, and black pepper. Cook for another 8-10 minutes until sweet potatoes are tender.
Remove from heat, stir in fresh lime juice and chopped cilantro.
Spoon the turkey and sweet potato mixture into butter lettuce leaves, wrap, and serve immediately.
Notes
This recipe is perfect for a quick weeknight meal and can be customized by adding avocado or your favorite hot sauce.