Easy Ground Turkey Stroganoff Recipe
A simple and hearty ground turkey stroganoff that's perfect for a quick weeknight dinner. Creamy, flavorful, and can be served over egg noodles or rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground turkey lean or extra lean
- 1 medium onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 cup sour cream full fat or light
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
- 12 oz egg noodles or rice, cooked
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
- Add sliced mushrooms to the skillet and cook until they are lightly browned.
- Add ground turkey to the skillet, cooking until it is browned and cooked through. Drain any excess fat.
- Sprinkle paprika, salt, and black pepper over the turkey mixture. Stir in flour until well combined.
- Slowly pour in the beef broth, stirring constantly to avoid lumps. Simmer for 5 minutes to thicken.
- Stir in the sour cream and mix until heated through. Do not let it boil.
- Serve the stroganoff over cooked egg noodles or rice, garnished with chopped parsley.
Notes
You can substitute ground turkey with ground beef if preferred, and adjust seasoning as needed.