Preparation Steps

• In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
• Add sliced mushrooms to the skillet and cook until they are lightly browned.
• Add ground turkey to the skillet, cooking until it is browned and cooked through. Drain any excess fat.
• Sprinkle paprika, salt, and black pepper over the turkey mixture. Stir in flour until well combined.
• Slowly pour in the beef broth, stirring constantly to avoid lumps. Simmer for 5 minutes to thicken.
• Stir in the sour cream and mix until heated through. Do not let it boil.
• Serve the stroganoff over cooked egg noodles or rice, garnished with chopped parsley.