Easy Ground Turkey Chili Recipe
Hearty, weeknight-friendly turkey chili loaded with beans, tomatoes, and warm spices. Simple steps, big cozy flavor.
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Servings:
Ingredients
Main Ingredients
- 1.5 tbsp olive oil
- 1.25 cup diced yellow onion
- 0.75 cup diced red bell pepper
- 2.5 tsp minced garlic
- 1.25 lb lean ground turkey
- 2 tbsp tomato paste
- 15 oz diced tomatoes, undrained canned
- 28 oz crushed tomatoes canned
- 1 cup low-sodium chicken broth
- 15 oz kidney beans, drained and rinsed canned
- 15 oz black beans, drained and rinsed canned
- 2.5 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 tsp ground coriander optional
- 1.25 tsp fine sea salt plus more to taste
- 0.5 tsp black pepper
- 0.25 tsp cayenne pepper optional, for heat
- 1 tbsp fresh lime juice to finish
- 1 tsp light brown sugar balances acidity, optional
- 0.25 cup chopped cilantro for serving
- 0.75 cup shredded cheddar or Monterey Jack for serving
- 0.5 cup sour cream for serving
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat.
- Soften the onion and bell pepper with a pinch of salt, stirring, about 5 minutes.
- Stir in the garlic and tomato paste. Cook until fragrant and darkened, about 1 minute.
- Add the ground turkey. Cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes.
- Sprinkle in chili powder, cumin, smoked paprika, oregano, coriander, salt, pepper, and cayenne. Toast 30 seconds.
- Pour in diced tomatoes with juices, crushed tomatoes, and broth. Add both beans and stir well.
- Bring to a gentle simmer. Reduce heat and cook uncovered, stirring occasionally, 20 to 25 minutes.
- Finish with lime juice and brown sugar. Taste and adjust salt or heat as needed.
- Serve hot with cilantro, shredded cheese, and a dollop of sour cream.
Notes
Variation: Stir in a chopped chipotle in adobo for smoky heat, or swap half the turkey for spicy sausage. Storage: Refrigerate up to 4 days or freeze up to 3 months. It thickens as it rests; thin with a splash of broth when reheating.
This recipe is an original creation inspired by classic Easy Ground Turkey Chili Recipe flavors. All ingredient ratios and instructions are independently developed.