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Easy Ground Turkey Chili Recipe

Easy Ground Turkey Chili Recipe

Hearty, weeknight-friendly turkey chili loaded with beans, tomatoes, and warm spices. Simple steps, big cozy flavor.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.5 tbsp olive oil
  • 1.25 cup diced yellow onion
  • 0.75 cup diced red bell pepper
  • 2.5 tsp minced garlic
  • 1.25 lb lean ground turkey
  • 2 tbsp tomato paste
  • 15 oz diced tomatoes, undrained canned
  • 28 oz crushed tomatoes canned
  • 1 cup low-sodium chicken broth
  • 15 oz kidney beans, drained and rinsed canned
  • 15 oz black beans, drained and rinsed canned
  • 2.5 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 0.5 tsp ground coriander optional
  • 1.25 tsp fine sea salt plus more to taste
  • 0.5 tsp black pepper
  • 0.25 tsp cayenne pepper optional, for heat
  • 1 tbsp fresh lime juice to finish
  • 1 tsp light brown sugar balances acidity, optional
  • 0.25 cup chopped cilantro for serving
  • 0.75 cup shredded cheddar or Monterey Jack for serving
  • 0.5 cup sour cream for serving

Instructions

Preparation Steps

  • Heat the olive oil in a large pot over medium heat.
  • Soften the onion and bell pepper with a pinch of salt, stirring, about 5 minutes.
  • Stir in the garlic and tomato paste. Cook until fragrant and darkened, about 1 minute.
  • Add the ground turkey. Cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes.
  • Sprinkle in chili powder, cumin, smoked paprika, oregano, coriander, salt, pepper, and cayenne. Toast 30 seconds.
  • Pour in diced tomatoes with juices, crushed tomatoes, and broth. Add both beans and stir well.
  • Bring to a gentle simmer. Reduce heat and cook uncovered, stirring occasionally, 20 to 25 minutes.
  • Finish with lime juice and brown sugar. Taste and adjust salt or heat as needed.
  • Serve hot with cilantro, shredded cheese, and a dollop of sour cream.

Notes

Variation: Stir in a chopped chipotle in adobo for smoky heat, or swap half the turkey for spicy sausage. Storage: Refrigerate up to 4 days or freeze up to 3 months. It thickens as it rests; thin with a splash of broth when reheating.
This recipe is an original creation inspired by classic Easy Ground Turkey Chili Recipe flavors. All ingredient ratios and instructions are independently developed.