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Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas

These quick beef enchiladas wrap seasoned ground beef in warm tortillas, then bake under silky red sauce and gooey cheese.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp vegetable oil
  • 1 lb ground beef (about 85% lean)
  • 1 cup yellow onion, finely chopped
  • 2 tsp minced garlic
  • 1.5 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 4 oz diced green chiles, drained
  • 2.25 cup red enchilada sauce
  • 10 oz soft corn tortillas, warmed flour tortillas also work
  • 2 cup shredded cheddar-jack cheese
  • 2 tbsp fresh cilantro, chopped for garnish

Instructions

Preparation Steps

  • Heat oven to 375°F. Lightly grease a 9x13-inch baking dish.
  • Warm oil in a large skillet over medium heat. Soften onion for 4–5 minutes.
  • Stir in garlic and cook 30 seconds until fragrant.
  • Add beef. Cook, breaking it up, until browned. Drain any excess fat.
  • Season with chili powder, cumin, paprika, salt, and pepper. Stir in green chiles and 1/2 cup enchilada sauce. Simmer 2 minutes.
  • Wrap tortillas in a damp towel and microwave 45–60 seconds to make pliable.
  • Spread 3/4 cup enchilada sauce in the bottom of the baking dish.
  • Fill each tortilla with a spoonful of beef and a little cheese. Roll and place seam-side down in the dish.
  • Pour remaining sauce over the enchiladas and sprinkle with the rest of the cheese.
  • Bake 18–22 minutes until bubbly and melted. Rest 5 minutes, then garnish with cilantro and serve.

Notes

Swap in flour tortillas if you prefer, or add 1 cup rinsed black beans to the filling for extra fiber. For spicier enchiladas, mix 1–2 tsp hot sauce into the remaining enchilada sauce before topping. Make-ahead tip: assemble up to 24 hours in advance, cover, and refrigerate; add 5–10 minutes to the bake time. Leftovers reheat well and can be frozen for up to 2 months.
This recipe is an original creation inspired by classic Easy Ground Beef Enchiladas flavors. All ingredient ratios and instructions are independently developed.