Go Back
–+ servings
Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas

These quick beef enchiladas wrap seasoned ground beef in warm tortillas, then bake under silky red sauce and gooey cheese.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp vegetable oil
  • 1 lb ground beef (about 85% lean)
  • 1 cup yellow onion, finely chopped
  • 2 tsp minced garlic
  • 1.5 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 4 oz diced green chiles, drained
  • 2.25 cup red enchilada sauce
  • 10 oz soft corn tortillas, warmed flour tortillas also work
  • 2 cup shredded cheddar-jack cheese
  • 2 tbsp fresh cilantro, chopped for garnish

Instructions

Preparation Steps

  • Heat oven to 375°F. Lightly grease a 9x13-inch baking dish.
  • Warm oil in a large skillet over medium heat. Soften onion for 4–5 minutes.
  • Stir in garlic and cook 30 seconds until fragrant.
  • Add beef. Cook, breaking it up, until browned. Drain any excess fat.
  • Season with chili powder, cumin, paprika, salt, and pepper. Stir in green chiles and 1/2 cup enchilada sauce. Simmer 2 minutes.
  • Wrap tortillas in a damp towel and microwave 45–60 seconds to make pliable.
  • Spread 3/4 cup enchilada sauce in the bottom of the baking dish.
  • Fill each tortilla with a spoonful of beef and a little cheese. Roll and place seam-side down in the dish.
  • Pour remaining sauce over the enchiladas and sprinkle with the rest of the cheese.
  • Bake 18–22 minutes until bubbly and melted. Rest 5 minutes, then garnish with cilantro and serve.

Notes

Swap in flour tortillas if you prefer, or add 1 cup rinsed black beans to the filling for extra fiber. For spicier enchiladas, mix 1–2 tsp hot sauce into the remaining enchilada sauce before topping. Make-ahead tip: assemble up to 24 hours in advance, cover, and refrigerate; add 5–10 minutes to the bake time. Leftovers reheat well and can be frozen for up to 2 months.
This recipe is an original creation inspired by classic Easy Ground Beef Enchiladas flavors. All ingredient ratios and instructions are independently developed.