Preparation Steps

• Prep the vegetables: dice the onion and bell pepper, and mince the garlic. Slice green onions for garnish.
• Heat a large skillet over medium-high. Add olive oil, then add the ground beef. Cook, breaking it up, until browned with no pink, about 5 to 6 minutes.
• Drain excess fat if needed. Season with salt, black pepper, smoked paprika, and stir in Worcestershire sauce.
• Add onion, bell pepper, and garlic. Cook, stirring, until vegetables are softened and fragrant, about 3 to 4 minutes.
• Spread the beef mixture evenly. Make 4 small wells and crack 1 egg into each. Reduce heat to medium, cover, and cook until whites are set and yolks reach desired doneness, 3 to 5 minutes.
• If using, sprinkle cheddar over the skillet during the last minute to melt. Garnish with green onions and serve hot.