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Easy Ground Beef and Broccoli Recipe

Easy Ground Beef and Broccoli Recipe

A quick ground beef and broccoli stir-fry in a garlicky, ginger-soy sauce. Fast, satisfying, and perfect over steamed rice.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 lb lean ground beef
  • 3.5 cup broccoli florets
  • 1 tbsp neutral cooking oil
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce optional, adds depth
  • 1 tbsp light brown sugar
  • 0.5 cup beef broth
  • 2 tsp cornstarch
  • 1 tsp toasted sesame oil
  • 2 tsp minced garlic
  • 1 tsp grated fresh ginger
  • 1 tsp rice vinegar
  • 0.25 tsp crushed red pepper flakes adjust to heat preference
  • 0.25 tsp black pepper
  • 0.25 tsp kosher salt add to taste
  • 2 tbsp sliced green onions for garnish
  • 1 tsp sesame seeds for garnish
  • 2 tbsp water for quick steaming

Instructions

Preparation Steps

  • Whisk soy sauce, oyster sauce, brown sugar, beef broth, rice vinegar, cornstarch, sesame oil, red pepper, and black pepper.
  • Heat oil in a large skillet over medium-high. Add ground beef and break into crumbles.
  • Cook beef until browned with crisp edges, about 5–6 minutes. Spoon off excess fat if needed.
  • Stir in garlic and ginger. Cook until fragrant, about 30 seconds.
  • Add broccoli and water. Cover and steam until bright green, 2–3 minutes.
  • Pour in the sauce. Toss and simmer until thick and glossy, 2–3 minutes.
  • Taste and season with salt if needed. Top with green onions and sesame seeds. Serve hot.

Notes

Swap broccoli with a mix of broccoli and snap peas, or use ground turkey for a lighter spin. Leftovers keep 3–4 days in the fridge; reheat gently with a splash of water to loosen the sauce.
This recipe is an original creation inspired by classic Easy Ground Beef and Broccoli Recipe flavors. All ingredient ratios and instructions are independently developed.