Easy Grilled Tilapia Recipe
This simple recipe shows you how to make perfectly grilled tilapia with a dash of lemon and herbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 fillets tilapia Fresh or frozen and thawed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano or any herb of your choice
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, and oregano.
- Brush the mixture over both sides of the tilapia fillets.
- Place the tilapia fillets on the grill and cook for about 3-4 minutes per side, until the fish is opaque and flakes easily with a fork.
Notes
This dish pairs well with steamed vegetables or a fresh salad. Enjoy your meal!