For easier handling, use a thin, wide fish spatula when flipping. If your grill grates tend to stick, grill the salmon on a lightly oiled piece of heavy-duty foil or in a preheated grill basket. Adjust salt if using fine salt instead of kosher.
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg