Easy Grilled Peaches Recipe

Juicy ripe peaches brushed with a honey-butter glaze, lightly charred on the grill, and finished with a sprinkle of cinnamon and vanilla. A fast, summer-perfect dessert or side.

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Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 ripe peaches halved and pitted
▢ 2 tablespoons honey
▢ 1 tablespoon unsalted butter melted
▢ 0.5 teaspoon ground cinnamon
▢ 0.5 teaspoon pure vanilla extract
▢ 0.125 teaspoon kosher salt
▢ 1 tablespoon neutral oil for greasing grill grates

Instructions

Preparation Steps

Preheat grill to medium-high (about 400°F). Clean and oil the grates with neutral oil to prevent sticking.
Whisk together honey, melted butter, ground cinnamon, vanilla, and kosher salt in a small bowl.
Pat peach halves dry. Brush the cut sides with half of the honey-butter mixture.
Place peaches cut-side down on the grill. Cook for 3 to 4 minutes until well-marked and lightly caramelized.
Flip peaches, brush with remaining glaze, and grill 2 to 3 minutes more until tender but not mushy.
Serve warm. Optional: top with vanilla ice cream, a drizzle of honey, or fresh mint.

Notes

Choose peaches that are ripe but still firm so they hold up on the grill. Freestone varieties are easiest to pit. For a boozy twist, add a splash of bourbon to the glaze. Great as a dessert or alongside grilled pork or chicken.

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