Easy Grilled Peaches Recipe
Juicy ripe peaches brushed with a honey-butter glaze, lightly charred on the grill, and finished with a sprinkle of cinnamon and vanilla. A fast, summer-perfect dessert or side.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 ripe peaches halved and pitted
- 2 tablespoons honey
- 1 tablespoon unsalted butter melted
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon pure vanilla extract
- 0.125 teaspoon kosher salt
- 1 tablespoon neutral oil for greasing grill grates
Instructions
Preparation Steps
- Preheat grill to medium-high (about 400°F). Clean and oil the grates with neutral oil to prevent sticking.
- Whisk together honey, melted butter, ground cinnamon, vanilla, and kosher salt in a small bowl.
- Pat peach halves dry. Brush the cut sides with half of the honey-butter mixture.
- Place peaches cut-side down on the grill. Cook for 3 to 4 minutes until well-marked and lightly caramelized.
- Flip peaches, brush with remaining glaze, and grill 2 to 3 minutes more until tender but not mushy.
- Serve warm. Optional: top with vanilla ice cream, a drizzle of honey, or fresh mint.
Notes
Choose peaches that are ripe but still firm so they hold up on the grill. Freestone varieties are easiest to pit. For a boozy twist, add a splash of bourbon to the glaze. Great as a dessert or alongside grilled pork or chicken.