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Easy Grilled Chicken Wrap Recipe
A quick and delicious grilled chicken wrap perfect for a light lunch or dinner, packed with fresh ingredients and bold flavors.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
pound
chicken breast
boneless and skinless
▢
1
tablespoon
olive oil
▢
0.5
teaspoon
salt
▢
0.25
teaspoon
black pepper
freshly ground
▢
1
teaspoon
paprika
▢
1
cup
lettuce
shredded
▢
0.5
cup
cherry tomatoes
halved
▢
0.5
cup
cucumber
sliced
▢
0.25
cup
red onion
thinly sliced
▢
4
pieces
whole wheat tortillas
8-inch
▢
0.25
cup
ranch dressing
Instructions
Preparation Steps
Preheat a grill or grill pan over medium-high heat.
Rub chicken breasts with olive oil, salt, black pepper, and paprika. Grill for 5-7 minutes on each side until cooked through.
Remove chicken from grill and let it rest for 5 minutes before slicing.
Divide lettuce, tomatoes, cucumber, and onion evenly among the tortillas.
Add sliced chicken and drizzle with ranch dressing before wrapping into a cylinder shape.
Notes
Feel free to add other vegetables or switch to a different dressing if desired for variety.