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Easy Grilled Chicken Wrap Recipe

Easy Grilled Chicken Wrap Recipe

A quick and delicious grilled chicken wrap perfect for a light lunch or dinner, packed with fresh ingredients and bold flavors.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound chicken breast boneless and skinless
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 1 teaspoon paprika
  • 1 cup lettuce shredded
  • 0.5 cup cherry tomatoes halved
  • 0.5 cup cucumber sliced
  • 0.25 cup red onion thinly sliced
  • 4 pieces whole wheat tortillas 8-inch
  • 0.25 cup ranch dressing

Instructions

Preparation Steps

  • Preheat a grill or grill pan over medium-high heat.
  • Rub chicken breasts with olive oil, salt, black pepper, and paprika. Grill for 5-7 minutes on each side until cooked through.
  • Remove chicken from grill and let it rest for 5 minutes before slicing.
  • Divide lettuce, tomatoes, cucumber, and onion evenly among the tortillas.
  • Add sliced chicken and drizzle with ranch dressing before wrapping into a cylinder shape.

Notes

Feel free to add other vegetables or switch to a different dressing if desired for variety.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg