Easy Grilled Baked Potatoes Recipe
Crispy-skinned, fluffy-centered grilled baked potatoes made right on the grill with simple seasoning and classic toppings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb russet potatoes about 4 medium
- 2 tbsp olive oil
- 1 tsp kosher salt
- 0.5 tsp black pepper freshly ground
- 0.5 tsp garlic powder
- 0.5 tsp dried rosemary optional
- 2 tbsp unsalted butter for serving
- 0.5 cup sour cream for serving
- 0.25 cup shredded cheddar cheese for serving
- 2 tbsp fresh chives finely chopped, for serving
Instructions
Preparation Steps
- Preheat grill to medium-high heat (about 400 F). Clean and oil the grates.
- Scrub potatoes well and pat dry. Pierce each potato 6 to 8 times with a fork.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, and dried rosemary.
- Rub the potatoes all over with the seasoned oil to coat evenly.
- Wrap each potato tightly in heavy-duty foil.
- Place potatoes on the grill over indirect heat. Close the lid and cook for 45 to 60 minutes, turning every 15 minutes, until very tender.
- Check doneness: a skewer should slide through easily, or internal temperature should reach about 205 F.
- Carefully remove foil, split potatoes, and fluff the insides with a fork. Top with butter, sour cream, cheddar, and chives. Season to taste and serve hot.
Notes
For extra-crispy skins, unwrap during the last 5 minutes and grill over direct heat, turning often. Yukon Gold potatoes also work well. Add crumbled bacon or smoked paprika for a flavor boost.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg