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Easy Green Chile Chicken Enchilada Casserole

Easy Green Chile Chicken Enchilada Casserole

This Easy Green Chile Chicken Enchilada Casserole is a quick and delicious take on the classic, perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken breast boneless and skinless
  • 2 cup green enchilada sauce
  • 1 can diced green chiles 4 oz
  • 1 cup sour cream
  • 2.5 cup Monterey Jack cheese shredded
  • 1 tbsp olive oil
  • 12 corn tortillas cut into strips
  • 0.5 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp cumin ground
  • 0.25 cup cilantro chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and cumin, then cook until golden brown and cooked through.
  • Remove chicken from skillet, let cool slightly, and shred using two forks.
  • In a large bowl, mix shredded chicken, green enchilada sauce, diced green chiles, sour cream, and 1 cup of cheese.
  • Layer half of the corn tortilla strips in a 9x13 inch baking dish. Spoon half of the chicken mixture over the tortillas. Repeat layers.
  • Top with remaining cheese and cover with foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  • Garnish with chopped cilantro before serving.

Notes

For an added kick, consider using spicy green enchilada sauce or adding a dash of cayenne pepper.