Easy Green Bean Casserole Recipe
This cozy green bean casserole bakes up creamy, crunchy, and irresistibly nostalgic. It’s weeknight-easy and holiday-ready.
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Servings:
Ingredients
Main Ingredients
- 20 oz frozen cut green beans, thawed
- 10.5 oz condensed cream of mushroom soup
- 0.75 cup milk
- 1.25 tsp soy sauce
- 0.5 tsp black pepper
- 0.5 tsp kosher salt
- 0.5 tsp garlic powder optional
- 1.5 cup crispy fried onions divided
- 0.75 cup shredded cheddar cheese optional, for a cheesy finish
- 1 tbsp unsalted butter, melted optional
Instructions
Preparation Steps
- Heat oven to 350°F. Lightly grease a 2-quart baking dish.
- Whisk soup, milk, soy sauce, pepper, salt, and garlic powder in a large bowl.
- Fold in green beans, 1 cup fried onions, and the cheddar if using.
- Spread mixture in the dish. Cover and bake 20 minutes until hot and bubbling at edges.
- Stir, then top with remaining onions. Drizzle melted butter over the top if using.
- Bake uncovered 8–10 minutes until the topping is deeply golden. Rest 5 minutes before serving.
Notes
Variation: Swap in blanched fresh green beans for extra snap, or add sautéed mushrooms for more earthy flavor. Make-ahead: Assemble up to 1 day in advance without the topping; refrigerate, then bake and add onions just before finishing. Leftovers reheat well at 350°F for 10–12 minutes.
This recipe is an original creation inspired by classic Easy Green Bean Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.