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Easy Greek Yogurt Banana Chocolate Chip Muffins

Easy Greek Yogurt Banana Chocolate Chip Muffins

This recipe for Greek Yogurt Banana Chocolate Chip Muffins is a healthier twist on the classic muffin. Packed with the goodness of bananas and yogurt, these moist muffins are perfect for breakfast or an afternoon snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 ripe bananas mashed
  • 0.5 cup Greek yogurt
  • 0.5 cup brown sugar packed
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla extract
  • 0.5 cup mini chocolate chips plus more for topping if desired

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, mix the mashed bananas, Greek yogurt, brown sugar, egg, and vanilla extract until well combined.
  • Add the dry ingredients to the banana mixture and mix until just combined. Fold in the mini chocolate chips.
  • Divide the batter evenly into the prepared muffin tins, filling each cup about 3/4 full. Sprinkle additional chocolate chips on top if desired.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.