Preparation Steps

• Preheat your oven to 375°F (190°C).
• Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
• In a skillet, heat the olive oil over medium heat. Add the ground lamb, garlic, oregano, salt, and pepper. Cook until the meat is browned and cooked through.
• In a large bowl, combine the cooked meat with ricotta, feta, and half of the parsley.
• Spread a layer of marinara sauce on the bottom of a baking dish.
• Stuff each shell with the meat and cheese mixture. Arrange the stuffed shells in a single layer in the prepared baking dish.
• Pour the remaining marinara sauce over the shells.
• Cover with foil and bake in the preheated oven for 25 minutes. Uncover and bake for an additional 10 minutes.
• Garnish with the remaining parsley before serving.