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Easy Greek Salad Recipe for Fresh Flavor
This fresh and easy Greek salad combines crisp cucumbers, juicy tomatoes, Kalamata olives, and creamy feta cheese tossed in a tangy lemon-oregano dressing for an authentic Mediterranean taste.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
Cherry Tomatoes
▢
1
cup
Cucumber, diced
▢
0.5
cup
Kalamata Olives, pitted
halved
▢
0.75
cup
Feta Cheese, crumbled
▢
0.25
cup
Red Onion, thinly sliced
▢
0.25
cup
Extra Virgin Olive Oil
▢
2
tbsp
Fresh Lemon Juice
▢
1
tsp
Dried Oregano
▢
0.5
tsp
Salt
▢
0.25
tsp
Black Pepper
freshly ground
Instructions
Preparation Steps
In a large bowl, combine cherry tomatoes, diced cucumber, Kalamata olives, red onion, and crumbled feta cheese.
In a small bowl, whisk together olive oil, fresh lemon juice, dried oregano, salt, and black pepper.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Let the salad rest for 5 minutes before serving to allow flavors to meld.
Notes
This Greek salad pairs wonderfully with grilled meats or as a light lunch on its own. For extra crunch, add toasted pine nuts.