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Easy Greek Salad Recipe for Fresh Flavor

Easy Greek Salad Recipe for Fresh Flavor

This fresh and easy Greek salad combines crisp cucumbers, juicy tomatoes, Kalamata olives, and creamy feta cheese tossed in a tangy lemon-oregano dressing for an authentic Mediterranean taste.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Cherry Tomatoes
  • 1 cup Cucumber, diced
  • 0.5 cup Kalamata Olives, pitted halved
  • 0.75 cup Feta Cheese, crumbled
  • 0.25 cup Red Onion, thinly sliced
  • 0.25 cup Extra Virgin Olive Oil
  • 2 tbsp Fresh Lemon Juice
  • 1 tsp Dried Oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine cherry tomatoes, diced cucumber, Kalamata olives, red onion, and crumbled feta cheese.
  • In a small bowl, whisk together olive oil, fresh lemon juice, dried oregano, salt, and black pepper.
  • Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  • Let the salad rest for 5 minutes before serving to allow flavors to meld.

Notes

This Greek salad pairs wonderfully with grilled meats or as a light lunch on its own. For extra crunch, add toasted pine nuts.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg