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Easy Grape Jelly BBQ Meatballs Recipe

Easy Grape Jelly BBQ Meatballs Recipe

This Easy Grape Jelly BBQ Meatballs Recipe is a delicious and crowd-pleasing appetizer, perfect for any gathering.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 32 oz frozen meatballs homestyle or Italian
  • 18 oz grape jelly
  • 18 oz barbecue sauce your favorite brand
  • 0.5 tsp garlic powder optional
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Place the frozen meatballs in a slow cooker.
  • In a bowl, mix grape jelly and barbecue sauce until well combined.
  • Pour the jelly and barbecue sauce mixture over the meatballs.
  • Sprinkle garlic powder and black pepper over the meatballs.
  • Cover and cook on low for 4 hours or until the meatballs are heated through.

Notes

You can keep the meatballs warm in the slow cooker for serving. Stir occasionally.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg