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Easy Gluten-Free Salted Caramel Cupcakes

Easy Gluten-Free Salted Caramel Cupcakes

A deliciously indulgent dessert with a perfect blend of sweet and savory flavors, ideal for any occasion.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups gluten-free all-purpose flour ensure it contains xanthan gum
  • 1 cup sugar
  • 0.5 cup unsalted butter softened
  • 3 eggs large
  • 0.5 cup milk or dairy-free alternative
  • 1 tsp vanilla extract
  • 1.5 tsp baking powder
  • 0.5 cup homemade salted caramel plus extra for drizzling
  • 0.25 tsp salt preferably sea salt flakes

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a 12-cupcake tin with liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Stir in the salted caramel.
  • Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Drizzle with additional salted caramel before serving.

Notes

These cupcakes are perfect for a special dessert or a sweet treat anytime. Store in an airtight container for up to three days.