Go Back
Easy Glazed Apple Cinnamon Rings

Easy Glazed Apple Cinnamon Rings

Crisp apple rings dipped in a cinnamon batter, fried until golden, and finished with a silky vanilla-cinnamon glaze. A cozy treat in minutes.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 lb firm apples, peeled, cored, and cut into 1/2-inch rings about 3 medium
  • 1 tbsp lemon juice to keep slices from browning
  • 1 cup all-purpose flour
  • 1.5 tbsp granulated sugar
  • 1.25 tsp baking powder
  • 1 tsp ground cinnamon for the batter
  • 0.25 tsp fine salt
  • 0.75 cup milk plus a splash more if batter seems thick
  • 1 tsp vanilla extract for the batter
  • 1 cup neutral oil for frying such as canola; for shallow frying
  • 1 cup powdered sugar for the glaze
  • 2.5 tbsp milk for the glaze; adjust for drizzling consistency
  • 0.5 tsp ground cinnamon for the glaze
  • 0.5 tsp vanilla extract for the glaze

Instructions

Preparation Steps

  • Peel and core the apples, then slice into 1/2-inch rings. Toss with lemon juice and set aside.
  • Whisk flour, granulated sugar, baking powder, cinnamon, and salt in a mixing bowl.
  • Pour in milk and vanilla. Whisk until smooth and pourable; rest the batter 5 minutes.
  • Heat 1/2 inch of oil in a large skillet over medium to medium-high heat to about 350°F.
  • Dip apple rings into batter, letting excess drip off so the coating is thin and even.
  • Fry rings in batches until golden, 2–3 minutes per side. Drain on a rack or paper towels.
  • Whisk powdered sugar, milk, cinnamon, and vanilla in a small bowl until smooth and glossy.
  • Drizzle or dip warm rings in the glaze. Let set 3–5 minutes, then serve.

Notes

Try a pinch of nutmeg in the batter or finish with a caramel drizzle for extra indulgence. For a lighter take, air-fry the battered rings at 380°F for 8–10 minutes, flipping once, then glaze. Leftovers keep best on a wire rack at room temperature for a few hours; re-crisp in a 350°F oven for 5 minutes before glazing again if needed.
This recipe is an original creation inspired by classic Easy Glazed Apple Cinnamon Rings flavors. All ingredient ratios and instructions are independently developed.