Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, combine flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
• In a large bowl, beat together the butter and brown sugar until light and fluffy. Add egg, molasses, and vanilla extract; mix well.
• Gradually add the flour mixture to the wet ingredients, mixing until combined.
• Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
• Bake for 8-10 minutes, or until the edges are set. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
• Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.