Easy Gingerbread Biscotti Recipe
This delightful Easy Gingerbread Biscotti Recipe is perfect for the holiday season, combining the festive flavors of ginger, cinnamon, and cloves for a satisfying crunch with every bite. Pair these biscotti with your favorite coffee or tea to create a comforting winter treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup granulated sugar
- 1 tablespoon molasses
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
- In another large bowl, whisk the eggs with the sugar, molasses, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients until combined. Fold in the chopped walnuts if using.
- Shape the dough into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
- Bake for 25 minutes, then remove from the oven and let cool on a wire rack for 10 minutes.
- Using a serrated knife, slice the log diagonally into 1/2 inch thick slices.
- Place the slices cut-side down back on the baking sheet and bake for another 10 minutes, or until golden and crisp.
- Let cool completely before serving or storing in an airtight container.
Notes
These gingerbread biscotti can be stored for up to two weeks in an airtight container. They also make great holiday gifts when wrapped in decorative bags or boxes.