Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves, and salt.
• In a large bowl, beat softened butter and 1 cup sugar until light and fluffy.
• Add the egg and molasses to the butter mixture and beat until combined.
• Gradually stir the flour mixture into the butter mixture until just combined.
• Roll dough into 1-inch balls, then roll each ball in granulated sugar to coat.
• Place the balls 2 inches apart on the prepared baking sheets.
• Bake cookies for 8 to 10 minutes or until edges are firm and centers are soft.
• Remove from oven and let cool on baking sheet for 5 minutes; transfer to wire rack to cool completely.