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Easy German Red Cabbage Recipe

Easy German Red Cabbage Recipe

This sweet-tangy German red cabbage braises with apple, wine, and warm spices until tender and deeply flavorful. A cozy side for roasts or sausages.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2 lb red cabbage, cored and finely shredded
  • 1 cup chopped yellow onion
  • 1 cup peeled, diced tart apple
  • 2 tbsp unsalted butter
  • 1 tbsp neutral oil
  • 3 tbsp apple cider vinegar
  • 0.5 cup dry red wine
  • 0.75 cup low-sodium chicken broth use vegetable broth or water to keep it vegetarian
  • 2 tbsp granulated sugar
  • 1.25 tsp kosher salt plus more to taste
  • 0.5 tsp freshly ground black pepper
  • 0.25 tsp ground cloves
  • 0.25 tsp ground allspice
  • 0.5 tsp caraway seeds lightly crushed
  • 1 tbsp red currant jelly optional, for a glossy finish

Instructions

Preparation Steps

  • Warm butter and oil in a large heavy pot over medium heat.
  • Sauté the onion until translucent, about 4 to 5 minutes.
  • Stir in the diced apple and cook until slightly softened, about 2 minutes.
  • Add the shredded cabbage and toss until it begins to wilt, 3 to 4 minutes.
  • Season with sugar, salt, pepper, cloves, allspice, and caraway; stir to coat evenly.
  • Pour in vinegar, red wine, and broth; scrape up any browned bits from the pot.
  • Bring to a simmer, cover, and cook on low heat until very tender, 45 to 55 minutes, stirring occasionally.
  • Uncover and simmer a few minutes to reduce excess liquid. Stir in currant jelly, if using, and adjust seasoning.
  • Let rest 5 minutes, then serve warm.

Notes

For a smokier version, sauté 2 to 3 chopped bacon slices first and use the drippings instead of oil. Skip the wine and add more broth if you prefer alcohol-free. Make ahead: cool, refrigerate up to 4 days, and reheat gently; flavors deepen overnight. Serve with roast pork, sausages, or mashed potatoes.
This recipe is an original creation inspired by classic Easy German Red Cabbage Recipe flavors. All ingredient ratios and instructions are independently developed.