Easy German Cucumber Salad Recipe
Cool, creamy German cucumber salad with dill and a tangy sour cream dressing. A crisp side that comes together fast.
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Servings:
Ingredients
Main Ingredients
- 1.25 lb English cucumbers, thinly sliced
- 1.25 tsp kosher salt divided
- 0.25 cup very thinly sliced red onion
- 0.5 cup sour cream
- 1.5 tbsp distilled white vinegar
- 1.25 tsp granulated sugar
- 0.5 tsp freshly ground black pepper
- 2 tbsp fresh dill, chopped
Instructions
Preparation Steps
- Thinly slice cucumbers and onion. Add cucumbers to a large bowl.
- Toss cucumbers with 1 teaspoon kosher salt. Let stand 15 minutes to draw out moisture.
- Rinse briefly and drain. Pat dry, then gently squeeze to remove excess liquid.
- Whisk sour cream, vinegar, sugar, remaining salt, and black pepper in a small bowl.
- Combine cucumbers, onion, and dill. Fold in the dressing until evenly coated.
- Chill 10 minutes for flavors to meld. Adjust seasoning to taste and serve.
Notes
For a lighter version, swap half the sour cream with plain Greek yogurt. Prefer a vinaigrette? Skip the sour cream and use 3 tbsp neutral oil plus an extra splash of vinegar. Add thinly sliced radishes for color and crunch. This salad tastes best the day it’s made but keeps, covered, up to 2 days; drain any liquid before serving.
This recipe is an original creation inspired by classic Easy German Cucumber Salad Recipe flavors. All ingredient ratios and instructions are independently developed.