Preparation Steps

• In a small bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, and garlic until well mixed.
• Add ground black pepper, salt, onion powder, and dried thyme to the mixture and stir until combined.
• Place the steak in a large resealable plastic bag or shallow dish and pour the marinade over the steak, ensuring it is well coated.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for extra flavor.
• Preheat the grill to medium-high heat. Remove the steak from the marinade and pat dry with paper towels.
• Grill the steak for 6-7 minutes per side for medium-rare, or until it reaches your desired level of doneness.
• Let the steak rest for 5 minutes before slicing against the grain and serving.