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Easy Garlic Prime Rib Recipe

Easy Garlic Prime Rib Recipe

This easy garlic prime rib recipe is a perfect dish for special occasions, offering a tender and flavorful cut of beef cooked to perfection.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 pounds prime rib roast bone-in
  • 5 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 teaspoons rosemary chopped
  • 2 teaspoons thyme chopped

Instructions

Preparation Steps

  • Preheat your oven to 450°F (232°C).
  • In a small bowl, combine minced garlic, olive oil, salt, black pepper, rosemary, and thyme.
  • Rub the garlic mixture over the entire surface of the prime rib.
  • Place the prime rib in a roasting pan bone-side down.
  • Roast in the preheated oven for 15 minutes, then reduce the oven temperature to 325°F (163°C) and continue roasting until the desired doneness is reached, approximately 1.5 to 2 hours for medium-rare.
  • Remove from oven and let the prime rib rest for at least 15 minutes before carving.

Notes

Ensure your prime rib is at room temperature before starting to cook for even cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg