Preparation Steps

• In a large bowl, dissolve sugar and yeast in the warm water. Let sit for 5 minutes until frothy.
• Stir in butter, salt, minced garlic, parsley, oregano, and half of the flour. Mix well.
• Gradually add remaining flour to form a soft dough. Knead for about 6-8 minutes on a floured surface until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
• Punch dough down, then divide into 12 pieces. Shape each piece into a ball and place on a greased baking sheet.
• Cover rolls with a cloth and let rise again in a warm place until doubled, about 20 minutes. Preheat oven to 375°F (190°C).
• Bake rolls for 15-20 minutes or until golden brown. Brush with additional melted butter and more minced garlic if desired.