Easy Garlic Confit Recipe

This easy garlic confit recipe results in buttery, soft garlic cloves perfect for spreading on bread, tossing with pasta, or adding to any dish needing a boost of rich garlic flavor.

Pin This Recipe For Later! Print

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: 16

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 cup garlic cloves peeled
▢ 2 cup olive oil extra virgin recommended
▢ 5 sprig fresh thyme optional
▢ 1 tsp salt optional, to taste

Instructions

Preparation Steps

Preheat oven to 250°F (120°C).
Place peeled garlic cloves in an oven-safe dish, ensuring they are spread evenly across the bottom.
Pour olive oil over the garlic cloves until fully submerged.
If using, add fresh thyme sprigs and salt to the mixture.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the garlic cloves are tender and lightly golden.
Remove from oven and let cool. Transfer garlic and oil to a clean jar and store in the refrigerator for up to 2 weeks.

Notes

The garlic confit can also be frozen for longer storage. Use a clean spoon each time to extend shelf life and avoid contamination.

Nutrition