Easy Garlic Butter Prawns
Juicy prawns seared in garlicky butter with a splash of lemon and a hint of heat. Ready in minutes for weeknights or guests.
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Servings:
Ingredients
Main Ingredients
- 1 lb large prawns, peeled and deveined thawed if frozen
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 2 tsp garlic, minced
- 1 tbsp fresh lemon juice
- 2 tbsp dry white wine optional
- 0.75 tsp kosher salt
- 0.25 tsp black pepper
- 0.25 tsp paprika
- 0.25 tsp red pepper flakes
- 0.5 tsp lemon zest optional
- 1 tbsp fresh parsley, chopped
Instructions
Preparation Steps
- Pat prawns dry. Season with salt, pepper, and paprika; toss to coat evenly.
- Heat a large skillet over medium-high. Add olive oil and 1 tbsp butter.
- Sear prawns in a single layer 1–2 minutes per side until just pink. Transfer to a plate.
- Lower heat to medium. Melt remaining butter. Stir in garlic and red pepper flakes; cook 30 seconds.
- Pour in white wine and lemon juice. Simmer 1 minute to reduce slightly, scraping browned bits.
- Return prawns and juices to the pan. Toss to coat; sprinkle parsley and lemon zest. Taste and adjust seasoning.
- Serve hot right away with crusty bread, rice, or pasta to catch the sauce.
Notes
Variation: Swap the white wine for chicken broth and add 1 tbsp capers for a briny twist. For extra richness, whisk in 1 more tbsp cold butter off heat. Serve over lemony rice or with toasted sourdough. Leftovers keep 1 day in the fridge; rewarm gently to avoid overcooking.
This recipe is an original creation inspired by classic Easy Garlic Butter Prawns flavors. All ingredient ratios and instructions are independently developed.