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Easy Garlic Bok Choy Recipe

Easy Garlic Bok Choy Recipe

This quick and simple garlic bok choy recipe is perfect for a healthy side dish packed with flavors and nutrients.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound bok choy washed and chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Heat olive oil in a large pan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add bok choy, salt, and pepper, then stir-fry for about 5-7 minutes or until bok choy is tender.
  • Serve immediately as a healthy side dish.

Notes

Great when served with rice or as a side to your favorite protein.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg