Easy Fudge Recipe
Silky, no-fail chocolate fudge made on the stovetop with simple pantry staples. Perfect for gifting or a quick sweet treat.
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Servings:
Ingredients
Main Ingredients
- 3 cup semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 1.5 tsp pure vanilla extract
- 0.25 tsp fine salt
- 0.67 cup chopped walnuts optional
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment, leaving a little overhang for lifting.
- Warm chocolate chips, condensed milk, butter, and salt in a medium saucepan over low heat.
- Stir constantly until the mixture is smooth and glossy, 5–8 minutes. Remove from heat.
- Stir in vanilla, then fold in walnuts if using.
- Scrape the fudge into the prepared pan and smooth the top. Tap the pan to release air bubbles.
- Chill until fully set, about 2 hours or until firm.
- Lift out by the parchment and cut into small squares.
Notes
Variation: Stir in a pinch of espresso powder or flake salt on top for a bolder chocolate pop. For contrast, swap walnuts for toasted pecans or mini marshmallows.
Storage: Keep tightly covered in the fridge for up to 2 weeks, or freeze up to 2 months. Let sit a few minutes at room temp before serving for the best texture.
This recipe is an original creation inspired by classic Easy Fudge Recipe flavors. All ingredient ratios and instructions are independently developed.