Easy Fudge Krispies Recipe
This easy fudge krispies recipe is perfect for chocolate lovers, combining creamy fudge with a crispy texture that makes an irresistible dessert.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 0.25 cups unsalted butter cut into cubes
- 0.5 cups evaporated milk
- 2 cups miniature marshmallows
- 1.5 cups semisweet chocolate chips
- 3 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- In a medium saucepan, combine the granulated sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Once boiling, add the miniature marshmallows and chocolate chips. Stir until melted and smooth.
- Remove from heat and add the vanilla extract and salt. Mix well.
- Fold in the crispy rice cereal until evenly coated.
- Pour the mixture into a greased 9x13 inch pan and gently press to spread evenly. Let cool before cutting into squares.
Notes
For an extra touch, top with melted chocolate drizzle or a sprinkle of sea salt.