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Easy Fudge Krispies Recipe

Easy Fudge Krispies Recipe

This easy fudge krispies recipe is perfect for chocolate lovers, combining creamy fudge with a crispy texture that makes an irresistible dessert.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups granulated sugar
  • 0.25 cups unsalted butter cut into cubes
  • 0.5 cups evaporated milk
  • 2 cups miniature marshmallows
  • 1.5 cups semisweet chocolate chips
  • 3 cups crispy rice cereal
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • In a medium saucepan, combine the granulated sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  • Once boiling, add the miniature marshmallows and chocolate chips. Stir until melted and smooth.
  • Remove from heat and add the vanilla extract and salt. Mix well.
  • Fold in the crispy rice cereal until evenly coated.
  • Pour the mixture into a greased 9x13 inch pan and gently press to spread evenly. Let cool before cutting into squares.

Notes

For an extra touch, top with melted chocolate drizzle or a sprinkle of sea salt.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg