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Easy Fruit Salsa Recipe

Easy Fruit Salsa Recipe

This fresh and colorful fruit salsa is a delightful blend of sweet and tangy flavors, perfect as a topping or dip for your favorite chips or grilled meats.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups diced strawberries fresh and ripe
  • 1 cup diced mango peeled and pitted
  • 1 cup diced kiwi peeled
  • 1 cup diced pineapple fresh or canned
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice from about 1 lime
  • 1 tablespoon honey optional for sweetness

Instructions

Preparation Steps

  • In a large mixing bowl, combine the diced strawberries, mango, kiwi, and pineapple.
  • Add the chopped cilantro to the fruit mixture.
  • Drizzle the fresh lime juice and honey over the fruit. Gently toss all ingredients until well mixed.
  • Serve immediately with your favorite chips or as a topping for grilled chicken or fish.

Notes

This salsa is also great made a day ahead—just cover and refrigerate until ready to serve. Adjust sweetness by adding or omitting honey.