Easy Fruit Salsa Recipe

This fresh and colorful fruit salsa is a delightful blend of sweet and tangy flavors, perfect as a topping or dip for your favorite chips or grilled meats.

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Prep Time: 15

Total Time: 15

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups diced strawberries fresh and ripe
▢ 1 cup diced mango peeled and pitted
▢ 1 cup diced kiwi peeled
▢ 1 cup diced pineapple fresh or canned
▢ 2 tablespoons chopped cilantro
▢ 1 tablespoon fresh lime juice from about 1 lime
▢ 1 tablespoon honey optional for sweetness

Instructions

Preparation Steps

In a large mixing bowl, combine the diced strawberries, mango, kiwi, and pineapple.
Add the chopped cilantro to the fruit mixture.
Drizzle the fresh lime juice and honey over the fruit. Gently toss all ingredients until well mixed.
Serve immediately with your favorite chips or as a topping for grilled chicken or fish.

Notes

This salsa is also great made a day ahead—just cover and refrigerate until ready to serve. Adjust sweetness by adding or omitting honey.

Nutrition