Easy Fruit and Nut Granola Clusters Recipe
This delightful homemade granola is packed with clusters of oats, nuts, and dried fruits - perfect for a snack or as a topping for yogurt and desserts.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups rolled oats
- 1.5 cups mixed nuts such as almonds, pecans, and walnuts, roughly chopped
- 0.5 cup dried cranberries
- 0.5 cup dried apricots chopped
- 0.25 cup honey
- 0.25 cup maple syrup
- 0.25 cup coconut oil melted
- 1 tsp vanilla extract
- 0.5 tsp cinnamon
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, mixed nuts, dried cranberries, and dried apricots.
- In another bowl, mix honey, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
- Pour the wet mixture over the dry ingredients and stir until the oats and nuts are fully coated.
- Spread the mixture evenly on the prepared baking sheet and press down firmly.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Allow the granola to cool completely on the baking sheet before breaking it into clusters.
Notes
Store granola clusters in an airtight container at room temperature for up to two weeks.