Easy Fried Mozzarella Sticks Recipe
Golden, gooey mozzarella sticks with a crisp, seasoned crust. Quick to prep and perfect for parties or weeknight snacking.
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Servings:
Ingredients
Main Ingredients
- 16 oz low-moisture mozzarella, cut into sticks
- 0.75 cup all-purpose flour
- 3.5 fl oz eggs, beaten
- 1 cup plain dry breadcrumbs
- 0.25 cup panko breadcrumbs adds extra crunch
- 0.33 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.75 tsp garlic powder
- 0.75 tsp fine sea salt plus more to finish
- 0.5 tsp ground black pepper
- 3 cup vegetable oil, for frying
- 1.25 cup marinara sauce, warmed for dipping
Instructions
Preparation Steps
- Cut mozzarella into even sticks if using a block, then freeze until firm, about 20 minutes.
- Set up three bowls: flour; beaten eggs; and breadcrumbs mixed with panko, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Dredge frozen cheese sticks in flour, shaking off excess.
- Dip in egg, coat in breadcrumb mixture, then repeat egg and crumbs for a thicker crust.
- Place breaded sticks on a tray and freeze 10 minutes while you heat the oil.
- Pour oil into a heavy pot to about 2 inches depth and heat to 350°F.
- Fry in batches until golden, 60–90 seconds, turning once. Do not overcrowd the pot.
- Drain on a rack or paper towels and sprinkle with a pinch of salt. Serve hot with warm marinara.
Notes
Variation: Swap half the plain breadcrumbs for extra panko for maximum crunch, or add a pinch of red pepper flakes for heat. To make ahead, bread the sticks and freeze on a sheet tray; transfer to a freezer bag and fry straight from frozen within 2 months. Air-fryer option: spritz with oil and cook at 400°F for 6–8 minutes, turning once.
This recipe is an original creation inspired by classic Easy Fried Mozzarella Sticks Recipe flavors. All ingredient ratios and instructions are independently developed.