Easy Fried Catfish Recipe
A simple and delicious fried catfish recipe that is perfect for a quick dinner!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 fillets catfish fresh or thawed
- 1 cup cornmeal yellow or white
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 cup milk for dipping
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Combine cornmeal, salt, and pepper in a shallow dish.
- Dip each catfish fillet in milk, then dredge in the cornmeal mixture.
- Carefully place the fillets in the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove fillets and drain on paper towels. Serve hot.
Notes
For extra flavor, add a pinch of cayenne pepper to the cornmeal mixture.